After that you will need to turn to page 55 to the recipe for "Old Time Freezer Pickles".
I tried this recipe out over the weekend, while my mom was here to go to the 43rd Annual Fin and Feather Fall Festival , over in Gore,OK. I sent her home with some to try on the co-workers.
This recipe may take two days to complete, but it is well worth it.
I used the cucumbers, I purchased from the Oklahoma Food Cooperative, which was just enough.
I only had to purchase the 2 onions it called for, and the Ball Pint Freezer Containers I needed to put the end result in.
Below you will find a couple of pics of the end result. The flavor is just right. The recipe gets an A+ from me for ease of preparation, and flavor.
9/26/2011:
Tina-below is the recipe, with permission from the authors Gooseberry Patch:( Thanks ladies).
8c. cucumbers, peeled and thinly sliced
2 onions, thinly sliced
2T. salt
1c. cider vinegar
1-1/2 c. sugar
5-6 1 pint plastic freezer containers and lids, sterlized
Combine cucumbers, onions and salt; toss to mix. Cover and refrigerate overnight. Drain; rinse well. Combine vinegar and sugar in separate bowl. Add to cucumber mixture; mix well. Spoon into freezer containers; add lids and freeze.
Freeze & Serve Instructions: Store in freezer. To serve, thaw in refrigerator for 2 hours or overnight.
